• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

can I use as afermenter

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

stylo

New Member
Joined
May 25, 2006
Messages
3
Reaction score
0
Hi every bodey I am trying to brew this is first time for me the problem is that I could not get an airl look therefor I wanna use a pressure pan as a fermenter do u think it is possible and in case its air look dose not function and dose not allowed the dioxide carbon out is it dangerous or not.
 
I think the big question is what will happen if you use metal as a primary? I can't recall anyone recommending metalic primaries.....
 
Beer Snob said:
I think the big question is what will happen if you use metal as a primary? I can't recall anyone recommending metalic primaries.....

Can't imagine that anything good would come of that...
 
david_42 said:
What is a "pressure pan"?

This is the kind of things I got when I did a Yahoo search....



If this is what your talking about, then I would have to say.... I would not do it.....
 
Last edited by a moderator:
I have a nice pressure cooker that I use to make soups and chile and stuff like that. It crossed my mind whether it would be a way of efficiently extracting the flavor from the grain bag (instead of just seeping in hot water), but then I pretty quickly realized that I'd be extracting all kinds of stuff that I didn't want in my beer (tanins and stuff like that). So, dumb idea, but at least it never got past the "I wonder...." stage.

The other thing is that all the pressue cookers / pressure pans / whatever I have seen are pretty small, certainly no more than a couple gallons (I'm guessing mine may be a gallon and a half, and it's about as big as I've seen).

So, baker's yeast (from your other thread) plus a pressure pan as a fermenter... I'm guessing that's going to be a pretty, uh, interesting brew...
 
Drinking beer fermented in iron or regular steel pots (and most pressure cookers I've seen are plain steel or cast iron) is likely to cause Hemachromatosis (excess iron in your blood). My body could probably deal with it, as I have a problem absorbing iron. If you donate blood regularly, this might be the way to go.
 
Back
Top