marvin_yorke
Member
Hi all,
I'm thinking about building a bigger size brewery for a while, but finding proper kettles seems to be a problem. I'd like to get 100L sized kettles to brew about 70L at a time, but it seems to be almost impossible to find something this big in 304 or 316 stainless in this country (I'm form Russia). The biggest 3xx stainless vessels I can find are 50L and that's what I'm using now. They seem to be really good kettles, relatively thick-walled and cheap. Just they're too small.
Talking about 100L vessels, the best thing I've came up with for the moment are these stainless drums:
They're made of 430 stainless, about 0.9mm thick. I'm thinking to use 100L drum for HLT, 100L for BK and 200L cut in half for MLT. I could braze all the seams with silver solder and polish the interior to make them more sanitary, but is 430 steel appropriate for brewing applications? As far as I understood, it's less corrosion resistant than 304/316, but I haven't seen a word cons about using it for brewing beer. It's said that most often this steel is used for other food processing applications but nothing says that it could not be used for beer production. Has anyone dealt with 430 stainless kettles? Is it worth it or should I look for 304 (although it seems that it would be much much more expensive to get here)?
Regards,
Max
PS: I'm going to use it 1 to 3 times a week at most
I'm thinking about building a bigger size brewery for a while, but finding proper kettles seems to be a problem. I'd like to get 100L sized kettles to brew about 70L at a time, but it seems to be almost impossible to find something this big in 304 or 316 stainless in this country (I'm form Russia). The biggest 3xx stainless vessels I can find are 50L and that's what I'm using now. They seem to be really good kettles, relatively thick-walled and cheap. Just they're too small.
Talking about 100L vessels, the best thing I've came up with for the moment are these stainless drums:
They're made of 430 stainless, about 0.9mm thick. I'm thinking to use 100L drum for HLT, 100L for BK and 200L cut in half for MLT. I could braze all the seams with silver solder and polish the interior to make them more sanitary, but is 430 steel appropriate for brewing applications? As far as I understood, it's less corrosion resistant than 304/316, but I haven't seen a word cons about using it for brewing beer. It's said that most often this steel is used for other food processing applications but nothing says that it could not be used for beer production. Has anyone dealt with 430 stainless kettles? Is it worth it or should I look for 304 (although it seems that it would be much much more expensive to get here)?
Regards,
Max
PS: I'm going to use it 1 to 3 times a week at most