Can I salvage this beer

[muthafuggle]

I have a 3-year-old Wee Heavy that has been languishing in bottles for a long time. I bulk-aged the beer for 8-9 months and apparently ALL of the yeast fell out of solution, because when I (finally) bottled it, the bottles didn't carb up.

The beer its self is massively too sweet. I boiled a gallon of the wort to syrup consistency and the residual sweetness is... cloying.

I'm wondering if this is a good candidate for re-fermenting with Brett (to ferment out some of those complex sugars), or if there is another suggestion on how to "save" the beer.

 

[didinho]

OG and FG?

 

[muthafuggle]

OG 1.099 FG 1.032. IIRC, it's been a while.

 

[Hillman]

If you didn't drink it in thepree years it ain't that good, go wi your experiment, you have little to loose