ThreeStrandsBrewing
Well-Known Member
I bottled a saison 4 days ago that I brewed last month. I used Belle Saison yeast (which I love, and have used fresh many times in the past). On bottle day, I collected about 3 pint jars of the sludge/yeast, etc that I racked the beer off of, and would like to reuse the yeast on another batch of saison I plan to brew this week. I've included a picture below. Can I just pitch this jar into my next wort? Should I build it up in a starter the night before? Or, should I just start with fresh yeast. Thanks in advance for the input!View attachment ImageUploadedByHome Brew1436834473.582289.jpg