mitten
Member
Hey guys I was just wondering what you think of this recipe. My ingredients/equipment will be arriving in a couple of days so I made up a recipe in beersmith. I'm going for a hoppy pale ale. It's a 3 gallon batch. I'll be mashing and boiling in a 19lt stock pot. I was planning on mashing for probably 70 mins and boiling for 60 min. Here are my ingredients;
2300g of Maris Otter.
140g Cara-pils
140g Crystal 55l
140 White wheat.
14g Challenger (60mins)
17g Cascade (5 mins)
17g Cascade (Dry hop, 5 days)
Any feedback/suggestions would be really appreciated! I'm probably going to end up using something like youngs ale yeast or Safale Yeast S-04.
2300g of Maris Otter.
140g Cara-pils
140g Crystal 55l
140 White wheat.
14g Challenger (60mins)
17g Cascade (5 mins)
17g Cascade (Dry hop, 5 days)
Any feedback/suggestions would be really appreciated! I'm probably going to end up using something like youngs ale yeast or Safale Yeast S-04.