Hagelslag
Well-Known Member
I just got done bottling my second batch, and while I like bottles, its just to much work.
I would like to get a kegging system but I don't have enough money for a freezer right now. Which leads me to my question -
Can I get a kegging system, force carbonate inside at around 68-70 degree temps (the amount of time it would take to force carbonate doesn't matter because I usually plan ahead), and then put it in the fridge a day or two before consumption?
And if we don't finish it, would I be able to pull it out after the party and leave it at room temp again? or would that skunk it?
Hopefully I wouldn't need to pull it back out but you never know. :cross:
Thanks.
I would like to get a kegging system but I don't have enough money for a freezer right now. Which leads me to my question -
Can I get a kegging system, force carbonate inside at around 68-70 degree temps (the amount of time it would take to force carbonate doesn't matter because I usually plan ahead), and then put it in the fridge a day or two before consumption?
And if we don't finish it, would I be able to pull it out after the party and leave it at room temp again? or would that skunk it?
Hopefully I wouldn't need to pull it back out but you never know. :cross:
Thanks.