CV_Apple_Gal
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- Joined
- Sep 10, 2021
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I make cider only with the abundance of apples that my property has, (I typically press 10G but could easily do more if I collected all the apples), but that means I only make cider once a year.
Is it possible to freeze freshly pressed cider to brew at a later time? I am also interested in infusing spring botanicals in my cider, but cannot do that if I'm always making cider in October/November.
Has anyone tried it? Can it work?
Many thanks!
Is it possible to freeze freshly pressed cider to brew at a later time? I am also interested in infusing spring botanicals in my cider, but cannot do that if I'm always making cider in October/November.
Has anyone tried it? Can it work?
Many thanks!