Well I made my coopers real ale on Monday, it has been in the fermenter for 4 days. I had a lot of activity whilst fermenting but stopped yesterday. Took a gravity reading of 1.008 yesterday and is the same today, I'm thinking if its the same tomorrow I may bottle but have been told of others to leave for upto 2 weeks. What are the advantages/ disadvantages of leaving in fermenter or bottling straight away? The gravity will have been constant over 3 days so shouldn't be a problem should it?? I want to get it bottles then I can crack on with another kit straight away.