hey all-
Just finished helping my friend with his first batch, but it was at my place, with my equipment, and I did everything with him, so it kind of was my 5th batch. He wanted to just make something crazy, so he made up his own recipe and bought 9.5lbs of various malt extracts. Our OG was 1.061 and I just measured the FG to be 1.001. The measurement was taken at 62 degrees, so it is pretty accurate. This number is lower than any of my other FG's. Is it normal for an FG to be that close to 1?
We used regular Coopers Dry yeast.
Thanks
Just finished helping my friend with his first batch, but it was at my place, with my equipment, and I did everything with him, so it kind of was my 5th batch. He wanted to just make something crazy, so he made up his own recipe and bought 9.5lbs of various malt extracts. Our OG was 1.061 and I just measured the FG to be 1.001. The measurement was taken at 62 degrees, so it is pretty accurate. This number is lower than any of my other FG's. Is it normal for an FG to be that close to 1?
We used regular Coopers Dry yeast.
Thanks