aussie brewer
Well-Known Member
- Joined
- Mar 29, 2019
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Hi im brewing a pale ale at 18C in a brew fridge, I pitched some wlp 001 6 days ago into a 13L batch. Fermentation started 2 days later and only seemed to last a few days. I just tasted a sample out of the bottom spigot and it still tastes grainy and sweet like it has hardly fermented. Should I pitch another yeast? cheers