michiganjoe
Active Member
I am a teacher but when I grow up I would like to open a small (I mean tiny) brewery. I understand the economic concerns of a small brewery but my question is: Are any breweries operating using brew-systems from altered kegs? Any in CA? I have been scouring the net to try and find info. The Dept of Alcohol and Tobacco has some info but nothing pertaining specifically to equimpent requirements. I ahve read about the Dogfish Head founder, Sam Cagalonie, starting using this type of system but I don't know if this claim is true. More importantly, Im trying to find out about California's rules and regs. Any info or links is greatly appreciated.