I'm on week three of the four week secondary as instructed for this drunken farmer kit and I look and I see a few white clusters. This looks a little more concentrated than the sudsy ones I've seen with wine and my other beers. I'm pissed this may be mold clusters. What should I do. I was to add the hops today for the final week. Is this batch ruined?? please say no. That's 70 bucks down the drain if that's the case. Was gonna rack it into a bucket and go that route.