H hopper New Member Joined Feb 25, 2008 Messages 2 Reaction score 0 Location Alberta, Canada Sep 5, 2012 #1 just wondering if I could use metabisulphate powder instead of campden tabs when starting a crab apple wine from frozen apples. Also, how important is pectic enzyme?? is it mostly clarity of the wine??
just wondering if I could use metabisulphate powder instead of campden tabs when starting a crab apple wine from frozen apples. Also, how important is pectic enzyme?? is it mostly clarity of the wine??
stujol Well-Known Member Joined Mar 6, 2011 Messages 71 Reaction score 3 Location Rockford Sep 5, 2012 #2 I use metabisulphate powder 1/8 teaspoon per gallon. And pectic enzyme will help your clarity,
