And by earthy, do you mean worm-like? LOL
Haha. Where's Homey.
It's really good. Melts great too, which is one of the tests I do with all my cheeses.
And by earthy, do you mean worm-like? LOL
In my home town in Sussex, a bunch of French market traders come over every couple of weeks and run stalls on the high street. There's usually at least one cheese stand.
American cheese eaters would probably freak out at the range of cheeses in almost any UK supermarket. At least one side of one aisle, plus a significant part of the deli counter are usually devoted to regional cheeses.
Here we have to make do with a small section of Whole Foods or a single cooler in Trader Joe's for quality cheeses (although the Central Markets I've been to around DFW were better - and they filled growlers). The average supermarket here doesn't have much more than a single cooler of proper cheese - about the same range (but different varieties) as a Tesco Local.
In my home town in Sussex, a bunch of French market traders come over every couple of weeks and run stalls on the high street. There's usually at least one cheese stand.
American cheese eaters would probably freak out at the range of cheeses in almost any UK supermarket. At least one side of one aisle, plus a significant part of the deli counter are usually devoted to regional cheeses.
Here we have to make do with a small section of Whole Foods or a single cooler in Trader Joe's for quality cheeses (although the Central Markets I've been to around DFW were better - and they filled growlers). The average supermarket here doesn't have much more than a single cooler of proper cheese - about the same range (but different varieties) as a Tesco Local.
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