Gbrown615
Member
came across (and tweaked) a nice AG imperial IPA recipe
as follows -
11.25 lb 2 row base
2 lbs Amber malt
1 lb Honey malt
.25 lbs crystal 120L
strike water around 165 degree, sparge around 185
1 oz Columbus 60 min
1 oz Amarillo 45 min
1 oz Kent Goldings 30 min
1 oz Kent Goldings 20 min
1 oz Amarillo 15 min
1 oz Columbus 5 min
irish moss addition @ 15 min
dry hop columbus 1 oz 7 days
went with a White Labs East Coast Ale...very smooth fermentation, and yielded some great characteristics.
Wonderful dark copper color..the honey malt lends it an amazing aroma.
enjoy friends..comment as needed
as follows -
11.25 lb 2 row base
2 lbs Amber malt
1 lb Honey malt
.25 lbs crystal 120L
strike water around 165 degree, sparge around 185
1 oz Columbus 60 min
1 oz Amarillo 45 min
1 oz Kent Goldings 30 min
1 oz Kent Goldings 20 min
1 oz Amarillo 15 min
1 oz Columbus 5 min
irish moss addition @ 15 min
dry hop columbus 1 oz 7 days
went with a White Labs East Coast Ale...very smooth fermentation, and yielded some great characteristics.
Wonderful dark copper color..the honey malt lends it an amazing aroma.
enjoy friends..comment as needed
