Here is the predicament: My friend who used to say that he would eat the hops off a branch decided to brew an ultra-hoppy beer (basically English bitter with 2x the hops). We brewed it about a month ago, racked it to secondary 2 weeks later, and did a sampling this Thursday to check specific gravity. Needless to say, we drank the samples (why not??) and he realized that it was way too much hops for him (the actual quote was that it tasted like a mouth-full of awfulness).
Is there anything he can do now or during bottling to reduce the hops taste?
Is there anything he can do now or during bottling to reduce the hops taste?