blazingsun81
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- Oct 14, 2014
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So my attempt to recovery this beer is this, I added 3 tsp of vanilla extract to the secondary, will let it sit for 7 days.
When it comes time for bottling I will add 3/4 of a cup of lactose with my priming sugar to bring in that sweet creamy feel .
I'll keep everyone posted
When it comes time for bottling I will add 3/4 of a cup of lactose with my priming sugar to bring in that sweet creamy feel .
I'll keep everyone posted