Silver_Is_Money
Larry Sayre, Developer of 'Mash Made Easy'
I dug through Wiley Online and came across this 1975 brewing research document (see link below). See Table XI on page 68 at the bottom left. It shows that in their tests:
1) A Wort which started the boil at a room temp. pH of 5.78 exited at pH 5.48. Drop = 0.30 pts.
2) A Wort which started the boil at a room temp. pH of 5.64 exited at pH 5.41. Drop = 0.23 pts.
3) A Wort which started the boil at a room temp. pH of 5.48 exited at pH 5.30. Drop = 0.18 pts.
4) A Wort which started the boil at a room temp. pH of 5.32 exited at pH 5.19. Drop = 0.13 pts.
The table data is said within the text to be sourced from no less than Narziss.
https://onlinelibrary.wiley.com/doi/epdf/10.1002/j.2050-0416.1975.tb03663.x
FWIW, a linear regression of this admittedly sparse single data set provided this equation of best fit:
pH_Knockout = 1.80234 + (0.63774 * pH_Pre-Boil)
Note: The R^2 of the fit is 0.99540
1) A Wort which started the boil at a room temp. pH of 5.78 exited at pH 5.48. Drop = 0.30 pts.
2) A Wort which started the boil at a room temp. pH of 5.64 exited at pH 5.41. Drop = 0.23 pts.
3) A Wort which started the boil at a room temp. pH of 5.48 exited at pH 5.30. Drop = 0.18 pts.
4) A Wort which started the boil at a room temp. pH of 5.32 exited at pH 5.19. Drop = 0.13 pts.
The table data is said within the text to be sourced from no less than Narziss.
https://onlinelibrary.wiley.com/doi/epdf/10.1002/j.2050-0416.1975.tb03663.x
FWIW, a linear regression of this admittedly sparse single data set provided this equation of best fit:
pH_Knockout = 1.80234 + (0.63774 * pH_Pre-Boil)
Note: The R^2 of the fit is 0.99540
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