TriggerHappy
Well-Known Member
So my buddy brought me back some cacao beans to put in a brew. Yes the obvious choice is stout or porter. Didn't know if anyone had any other ideas on style or technique for using these, it's my first time
Cacao options
- Thread starter TriggerHappy
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TriggerHappy
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No takers? U was hoping someone on here might be creative
CrimsonYeti
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Make a mocha ipa like stone just came out with. Light dry body . Hoppy but great coffee and cacao flavors. I think that would be great!
I made a Robust Porter with nibs that came out awesome. Next time I am adding Grand Marnier.
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TriggerHappy
Well-Known Member
That could be interesting. I did really enjoy their coffee IPA Dayman. Thanks for the idea.
Yea, that would be a good one, I just bought a 6 pack of the Mucho IPA. I was quite impressed with it, it was different and I like to try different combinations. Or even the Founders Breakfast Stout. I just did that one and the initial tasting were good. But if you try it post it up, I might be interested in it.
