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Cabot Habanero Cheese - the pinnacle of cheesy pain

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While I LOVE the Cabot Habanero, I wouldn't describe it as a scorcher. My kids would, they won't eat it... but I'm that ******* everyone knows who pours hot sauce into what he's cooking, spills some on his hand, and licks his hand clean.

One thing I love to do with this cheese though... you know those boring-ass frozen burritos? Stick a slice of Cabot Habanero on there and it BARELY needs any sriracha! :eek:nestar::eek:nestar::eek:nestar:
 
Oh man. This cheese is great. I ate a bunch last night with spicy pickles and beer at a BBQ.
 
Resuscitating this thread. I haven't had this in a while since my grocer stopped carrying it, but a local Costco stocks it so I have a new two pound block. I need to remember to try smoking it this time.

Om nom nom...
 

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