While I LOVE the Cabot Habanero, I wouldn't describe it as a scorcher. My kids would, they won't eat it... but I'm that ******* everyone knows who pours hot sauce into what he's cooking, spills some on his hand, and licks his hand clean.
One thing I love to do with this cheese though... you know those boring-ass frozen burritos? Stick a slice of Cabot Habanero on there and it BARELY needs any sriracha! nestar:nestar:nestar:
Resuscitating this thread. I haven't had this in a while since my grocer stopped carrying it, but a local Costco stocks it so I have a new two pound block. I need to remember to try smoking it this time.