Bartman
Well-Known Member
I brewed beer often about 10 years ago and always used bleach for the task because thats what my lhbs and my kit instructions called for at the time...advance 10 years and now the wealth of information available on line suggests otherwise. I have decided to start brewing again and have made 2 batches, one bottled and one in my secondary. My new LHBS sold me C Brite. I am almost out and need to buy some more sanitizer.
Do I continue with c brite or do you guys/gals suggest a better method. I have read many of the threads and looking for advice.
Thanks
Do I continue with c brite or do you guys/gals suggest a better method. I have read many of the threads and looking for advice.
Thanks