d_ozz68
Well-Known Member
I have just finished putting together a recipe for a Munich Helles "type" brew and I'm looking for the typical feedback. I recently was at the New Holland Brewery and enjoyed the Helles that they have on tap and thought I would try one of my own. The only thing that I know about their Helles is that it's around 6% ABV. I don't really have a way to lager yet so I'm going to have to go with an Ale yeast.
Here's what I came up with, any feedback/suggestions are greatly appreciated. Thanks!
Burning Helles (Munich Helles AG)
10# German Two Row Pils
1 # Vienna Malt
1/2# Munich Malt
1/2# Carafoam
1oz Tettnang 60 minutes
1 pkg. Safale US-05 (I think??)
Was planning on mashing at around 152 degrees with a 90 minute boil. Fermenting at about 62-65 degrees for two weeks then gelatin and cold crash for a couple days followed by kegging and force carbing.......Thanks in advance for any feedback.
Here's what I came up with, any feedback/suggestions are greatly appreciated. Thanks!
Burning Helles (Munich Helles AG)
10# German Two Row Pils
1 # Vienna Malt
1/2# Munich Malt
1/2# Carafoam
1oz Tettnang 60 minutes
1 pkg. Safale US-05 (I think??)
Was planning on mashing at around 152 degrees with a 90 minute boil. Fermenting at about 62-65 degrees for two weeks then gelatin and cold crash for a couple days followed by kegging and force carbing.......Thanks in advance for any feedback.