Burning Buckeye Wheat IPA

[KDBrewer]

Hello everyone. Im new to this forum. So far I have received a lot of great info from everyone so I'm posting a recipe from my last brew as a thanks. It's still in the fermenter but the 5 hydro samples I've tasted were great.

Recipe Specifications
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Boil Size: 3.50 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.065 SG
Estimated Color: 9.0 SRM
Estimated IBU: 45.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 5.3 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.3 %
8.0 oz Honey Malt (25.0 SRM) Grain 3 5.3 %
5 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4 52.6 %
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5 31.6 %
1.00 oz Magnum [14.20 %] - Boil 60.0 min Hop 6 25.8 IBUs
0.50 oz Amarillo Gold [8.80 %] - Boil 20.0 min Hop 7 4.8 IBUs
0.50 oz Cascade [7.30 %] - Boil 20.0 min Hop 8 4.0 IBUs
0.50 oz Amarillo Gold [8.80 %] - Boil 10.0 min Hop 9 2.9 IBUs
0.50 oz Cascade [7.30 %] - Boil 10.0 min Hop 10 2.4 IBUs
1.00 oz Amarillo Gold [8.80 %] - Boil 5.0 min Hop 11 3.2 IBUs
1.00 oz Cascade [7.30 %] - Boil 5.0 min Hop 12 2.6 IBUs
0.50 oz Coriander Seed (Boil 5.0 mins) Spice 13 -
1.00 oz Amarillo Gold [8.80 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.00 oz Cascade [7.30 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 17 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs