WolfyJ
Member
Howdy yall, first real post pertaining to brewing after being a forum stalker for a while... theres so much info to take in. Anywho this is one of the few things I couldnt find so if theres already been a few posts on it then I'd like to apologize.
I know a lot of people use turkey burners im planning on getting one myself. But I was curious about using electric burners and if people use them or not. Ie. If anyone has any pros or cons as to why or why not use them.
This one is merely an example
Amazon.com: Waring Pro SB30 1300-Watt Portable Single Burner: Kitchen & Dining
I'd figure id have to get something more powerfull mabye? But any input would be much appruciated.
Reason is I set up shop (well still cleaning a lot of the crap outa the work room that I havent used in awhile and gota vacume >_>) and there i a door that leads outside that I can use a propane burner but theres steps leading up and its literaly -just- enough area to put the burner and get by adding ingrediants there. (Im starting with extract brewing just to get my feet wet and work from there)
I know a lot of people use turkey burners im planning on getting one myself. But I was curious about using electric burners and if people use them or not. Ie. If anyone has any pros or cons as to why or why not use them.
This one is merely an example
Amazon.com: Waring Pro SB30 1300-Watt Portable Single Burner: Kitchen & Dining
I'd figure id have to get something more powerfull mabye? But any input would be much appruciated.
Reason is I set up shop (well still cleaning a lot of the crap outa the work room that I havent used in awhile and gota vacume >_>) and there i a door that leads outside that I can use a propane burner but theres steps leading up and its literaly -just- enough area to put the burner and get by adding ingrediants there. (Im starting with extract brewing just to get my feet wet and work from there)
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