Silver_Is_Money
Larry Sayre, Developer of 'Mash Made Easy'
How about applying logarithms to barley malts colors whereby to derive an approximation for their Buffering Coefficients? If pHDI was controversial, this one will assuredly be appreciably more controversial. For both, the constants likely need some degree of tweaking for best nominal fit precision, and more than 2 malt categories may prove better, but it's early in the game for this methodology, and I simply have not applied the time to it whereby to eek out the best overall compromises.
Download at the Google Drive link seen below (by pressing the "down arrow" seen next to the printer icon in the upper right hand corner) and then launch and run in Excel or LibreOffice Calc.
https://drive.google.com/file/d/1UI5CElndMnqdkmIjiNzzt-fPJIMCcogR/view?usp=sharing
Download at the Google Drive link seen below (by pressing the "down arrow" seen next to the printer icon in the upper right hand corner) and then launch and run in Excel or LibreOffice Calc.
https://drive.google.com/file/d/1UI5CElndMnqdkmIjiNzzt-fPJIMCcogR/view?usp=sharing