Buffalo Wing Stout

[509inc]

As I stand here heating strike water drinking an oyster stout and eating wings I wonder why not make a hot wing stout. A stout would probably be the best style for mash winging and dry winging. Obviously a hop bag or good strainer should be used when adding wings to the boil.

 

[h4mmy86]

Don't forget you can always just chuck a few in the ever so handy ol' wingback

 

[509inc]

I forgot about the wingback. That is where all the aroma will come from.

 

[KayaBrew]

Are you using pelletized wings or whole wings?

 

[h4mmy86]

I'm not a fan of pellet wings.. Something about rubbing around a big handful of wings and then burying my face in 'em that I love, and you just can't do that with wing pellets.

 

[509inc]

I decided to test this with whole wings and drummies from the hot bar at the grocery store. Their not gourmet but very fresh.