slantedbolt
Well-Known Member
I currently have a Glass Carboy, but I would think a bucket would be easier to clean and sample.
Thoughts and experiences
?
Thoughts and experiences

No matter how careful you are moving glass carboys with milk crates and handles, you can still slip while cleaning or bump it into something. At best, you lose a batch of beer. At worst, you end up in the hospital.
I have beer in both right now.. advantages and disadvantages to both.
Slantedbolt,
Samuel Smith oatmeal stout is one of my all time favorite brews. Let us know how that goes if you do it.
Bill
Thanks for this great info man. I am going to try a bucket just for SNG but this info is great.I like buckets and glass carboys, but I don't like better bottles.
Glass carboys last a very long time (if you don't break them), but they are heavy, and take up a lot of space. Most of mine are over 30 years old, and still going strong. They can also be quite safe if you use sensible methods for moving them.
In my case, buckets don't last very long, because SWMBO borrows them for non-brewing purposes and occasionally scrubs them with Comet to get rid of the Iodophor stains. But buckets are light, cheap, and stackable (if you use a trash bag as a liner to prevent scratching).
I think better bottles would be great. (SWMBO wouldn't use them as buckets, and couldn't scrub the inside with Comet), but they don't come in a 6.5g size. To me, that's a big disadvantage.
-a.
Exactly the reasons I do 99% of my fermenting in buckets with spigots on them. I primary in them and do short sedondaries in them. I have 1 carboy and it only gets used for very long secondaries. Beers like Barleywines or imperials.I currently have a Glass Carboy, but I would think a bucket would be easier to clean and sample.
Thoughts and experiences?
I already knew the answer to my question: Try them all. I just wanted to get a feel for what the pros and cons are. I am going to probably try a bucket first, then a better bottle. We shall see what happensI like better bottles, although they're hard to carry, because I can see what's going on inside that bad boy. I also like them because they're virtually unbreakable, although if filled with 5 gallons of liquid, I can see one breaking. I like plastic buckets because they're easy to carry full, and they stack easily(did I just say that?). Buckets are easy to clean, you can add a spigot to them, and you can sanitize a whole bunch of stuff in them while you're cooling your wort.
It's really a matter of preference. People with have a hardcore stance against one, and others will fight to the death of another. You do what you like, and what works for you. I'll give you a small example of arguments and preferences:
I ferment in plastic (we're in that argument now)for 4 weeks primary, and no secondary (another doozy).
I currently have a Glass Carboy, but I would think a bucket would be easier to clean and sample.
Thoughts and experiences?
only ever used buckets but i'm going to get a better bottle. those damn lids are almost impossible to get off
Tip - while the bucket is on the floor put you knee on the center of the lid and press down, then try pulling up the sides. It should make it a lot easier.
only ever used buckets but i'm going to get a better bottle. those damn lids are almost impossible to get off
I like buckets- they are cheap, lightweight, easy to clean, and unbreakable.
I rarely use my dozens of glass carboys, because they're heavy empty and even heavier full of beer or wine! Of course, I'm a 135 pound weakling.
I have several better bottles, but hate using them for primary because I feel like it's harder to get them clean than a bucket, plus they only come in 6 gallons max. I need a bit more headspace, so I use a 7.9 gallon "ale pail".
get a bucket wrench. makes it a thousand times easier. they are pretty cheap.