dbals
Well-Known Member
Tank 7 (clone-ish)
I enjoy Tank 7 and contacted the brewery with my recipe hoping for some more info. To my surprise they responded quickly with percentages and mash schedule so I came up with this recipe.... I am currently in the middle of switching to electric (also have a newborn at home) so I hope for spring when I can actually brew this beer. I decided to post this after seeing the amount of interest (full PM mailbox) when I mentioned their email response when I inquired about the recipe. Yeast, yes the yeast- I was told its a house Belgium Strain; some others hinted it was similar to an Abby ale yeast. These are just a few I thought of
WLP510
WLP500
WLP550
Est SG: 1.069
Est FG: 1.012
8.1%
Mash Ingredients
11 lbs 4 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM)Grain 77.6 %
3 lbs 3 oz Corn - Yellow, Flaked (Briess) (1.3 SRM)Grain 20.0 %
4.6 oz White Wheat Malt (2.4 SRM)Grain 2.4 %
Mash Steps
Add 11.88 qt of water----------------Temp145.4 F for 50 min
Saccharification 10.56 qt of water---- Temp 154.4 F for 25 min
Mash Out Add 7.92 qt of water------- Temp163.4 F for 15 min
Sparge 0.7 at 168
6.45 Gal
0.15 oz Magnum [14.00 %] - Boil 60.0 min Hop 46.7 IBUs
0.20 oz Simcoe [13.00 %] - Boil 45.0 min Hop57.6 IBUs
3.00 oz Amarillo Gold [8.50 %] - Boil 5.0 minHop616.1 IBUs
Dry Hop
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
I enjoy Tank 7 and contacted the brewery with my recipe hoping for some more info. To my surprise they responded quickly with percentages and mash schedule so I came up with this recipe.... I am currently in the middle of switching to electric (also have a newborn at home) so I hope for spring when I can actually brew this beer. I decided to post this after seeing the amount of interest (full PM mailbox) when I mentioned their email response when I inquired about the recipe. Yeast, yes the yeast- I was told its a house Belgium Strain; some others hinted it was similar to an Abby ale yeast. These are just a few I thought of
WLP510
WLP500
WLP550
Est SG: 1.069
Est FG: 1.012
8.1%
Mash Ingredients
11 lbs 4 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM)Grain 77.6 %
3 lbs 3 oz Corn - Yellow, Flaked (Briess) (1.3 SRM)Grain 20.0 %
4.6 oz White Wheat Malt (2.4 SRM)Grain 2.4 %
Mash Steps
Add 11.88 qt of water----------------Temp145.4 F for 50 min
Saccharification 10.56 qt of water---- Temp 154.4 F for 25 min
Mash Out Add 7.92 qt of water------- Temp163.4 F for 15 min
Sparge 0.7 at 168
6.45 Gal
0.15 oz Magnum [14.00 %] - Boil 60.0 min Hop 46.7 IBUs
0.20 oz Simcoe [13.00 %] - Boil 45.0 min Hop57.6 IBUs
3.00 oz Amarillo Gold [8.50 %] - Boil 5.0 minHop616.1 IBUs
Dry Hop
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days