dbals
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WY3725
- Yeast Starter
- 2 L
- Additional Yeast or Yeast Starter
- WY3711
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.069
- Final Gravity
- 1.003
- Boiling Time (Minutes)
- 60
- IBU
- 37
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- None
- Tasting Notes
- Aroma is Floral, citrus with spice,finish-doesn\\'t taste nearly as dry as it finishes.
Tank 7 (clone-ish)
I say clone-ish simply because they remove their house belgium strain of yeast and use champagne yeast to bottle. I've also changed it to a single infusion as I couldn't detect the difference between the multiple infusions version I made and the single infusion posted bellow:
I enjoy Tank 7 and contacted the brewery with my recipe hoping for some more info. To my surprise they responded quickly with percentages and mash schedule so I came up with this recipe. I decided to post this after seeing the amount of interest (full PM mailbox) when I mentioned their email response when I inquired about the recipe. Yeast, yes the yeast- I was told it is a house Belgium Strain. So far, I've been enjoying this with starting with WY3725 and pitching WY3711 between days 5-7.
I've brewed this several times now- It is a house favorite.
Est SG: 1.069
Est FG: 1.003
~8.5%
Mash Ingredients
11 lbs 4 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM)Grain 77.6 %
3 lbs 3 oz Corn - Yellow, Flaked (Briess) (1.3 SRM)Grain 20.0 %
4.6 oz White Wheat Malt (2.4 SRM)Grain 2.4 %
Mash Steps
Single infusion at 152 F.
0.15 oz Magnum [14.00 %] - Boil 60.0 min
0.20 oz Simcoe [13.00 %] - Boil 45.0 min
3.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min
Dry Hop
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
I say clone-ish simply because they remove their house belgium strain of yeast and use champagne yeast to bottle. I've also changed it to a single infusion as I couldn't detect the difference between the multiple infusions version I made and the single infusion posted bellow:
I enjoy Tank 7 and contacted the brewery with my recipe hoping for some more info. To my surprise they responded quickly with percentages and mash schedule so I came up with this recipe. I decided to post this after seeing the amount of interest (full PM mailbox) when I mentioned their email response when I inquired about the recipe. Yeast, yes the yeast- I was told it is a house Belgium Strain. So far, I've been enjoying this with starting with WY3725 and pitching WY3711 between days 5-7.
I've brewed this several times now- It is a house favorite.
Est SG: 1.069
Est FG: 1.003
~8.5%
Mash Ingredients
11 lbs 4 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM)Grain 77.6 %
3 lbs 3 oz Corn - Yellow, Flaked (Briess) (1.3 SRM)Grain 20.0 %
4.6 oz White Wheat Malt (2.4 SRM)Grain 2.4 %
Mash Steps
Single infusion at 152 F.
0.15 oz Magnum [14.00 %] - Boil 60.0 min
0.20 oz Simcoe [13.00 %] - Boil 45.0 min
3.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min
Dry Hop
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days