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421Brew

Member
Joined
Sep 12, 2005
Messages
20
Reaction score
0
Location
Grand Rapids, Michigan
Just wanted to thank everyone for all the advice on my first all grain batch. It went off without many problems aside from a late start that resulted in us being outside for the boil until 11:30 last night in 50 degree weather. So all in all, a successful start to many more happy years of brewing! The airlock is bubbling at about three per second right now...
 
Hey Congratulations!!! I am planning my first all grain for this weekend. Will probably have to ask you guys lots of questions!!
__________________________
Tim
 
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