- Joined
- Apr 21, 2013
- Messages
- 140
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- 8
When I brew with kit beer it overcarbonates. I live in San Francisco and not sure if climate plays a part. What do I so? If less sugar, half? 3/4? Thanks
I am doing kit beers and I just did a batch and forgot to cook it because I had to pick up someone. All I did was steep the grains for an hour and dissolve the hops etc. When I came back I forgot to fire back up and cook so I just threw the stuff in the fermenter and added yeast. Should I toss this batch out or what should I do?
I am doing kit beers and I just did a batch and forgot to cook it because I had to pick up someone. All I did was steep the grains for an hour and dissolve the hops etc. When I came back I forgot to fire back up and cook so I just threw the stuff in the fermenter and added yeast. Should I toss this batch out or what should I do?
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