I remember awhile back (3 months or so), someone had said that they tasted a slight bubble gum taste in their beer. This struck me as odd, and unfortunately, the taste has struck my last batch. It really does sort of have a bubble gum taste to it. It was an extract recipe, five gallons, honey pale ale. I used about a pound of honey in the last ten mins of the boil. The o.g. was around 1.040, the final was around 1.020. I let it ferment for 33 days. It has conditioned now for 13 days. Any ideas on why this happened, and how to avoid it in the future?
Thanks people
Thanks people