So I've used brun water countless times in the past. However, I feel like the estimated mash ph for this brown porter isn't making sense right now. Here is my grain bill.
10 lbs 5.0 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1 81.3 %
1 lbs Pale Chocolate (225.0 SRM) Grain 2 7.9 %
12.0 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 3 5.9 %
10.0 oz Biscuit Malt (23.0 SRM)
I build all of my beers from distilled water. Before any additions brun' water is giving me an estimated ph of 5.03. This seems way to low to me. It is a 5 gallon batch.
10 lbs 5.0 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1 81.3 %
1 lbs Pale Chocolate (225.0 SRM) Grain 2 7.9 %
12.0 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 3 5.9 %
10.0 oz Biscuit Malt (23.0 SRM)
I build all of my beers from distilled water. Before any additions brun' water is giving me an estimated ph of 5.03. This seems way to low to me. It is a 5 gallon batch.