Been using Bru'n Water pretty successfully with a three-vessel fly sparge setup. I usually get pretty close with the predicted numbers. Giving BIAB a try again. Never did water chemistry adjustments when doing BAIB in the past (new house, new water, using pure RO water now).
Question: If I want to do a full volume BIAB mash, do I just put my total water volume in the Mash section and put zero in the Sparge section? Seems logical? But thought I'd ask the question first in case I'm missing something.. Brewing an Abbey Ale this weekend, don't want to screw it up, it was a pretty nice beer last time I brewed it
IE, if I'm using 8 gallons total water would I set Bru'n Water up like this:
Question: If I want to do a full volume BIAB mash, do I just put my total water volume in the Mash section and put zero in the Sparge section? Seems logical? But thought I'd ask the question first in case I'm missing something.. Brewing an Abbey Ale this weekend, don't want to screw it up, it was a pretty nice beer last time I brewed it
IE, if I'm using 8 gallons total water would I set Bru'n Water up like this: