Brulosophy Grain Crush Comparison

[eric19312]

He showed that there was no astringency introduced by pulverizing the grain.

He also confirmed pulverizing to this level was easy in his mill.

Results should ease speculation about whether there is some point between credit card and sheet of paper that would improve efficiency.


Validation of experiments comes from repeatability. That earlier grain crush experiment with different attenuation is harder to understand than this one. I'd like to see more repeats.

 

[Weezy]

People have been confirming all of that right here for years. Tannins come from too high of apH on the grain, typically from over sparging. What logic suggests the size of the husk pieces makes any difference whatsoever?