trippytbta
Active Member
How do you see the bottles sold and count?Over 200 bottles sold/added to carts in five minutes.
How do you see the bottles sold and count?Over 200 bottles sold/added to carts in five minutes.
Sooooo.... silly question, on a scale of 1-10, 10 being extremely likely, what's the possibility of the Bruery releasing any Windowsill from the archives???
I hate that answer, but I'm sure you are probably right... anyone know when it was released last?2-3 IMO
Sooooo.... silly question, on a scale of 1-10, 10 being extremely likely, what's the possibility of the Bruery releasing any Windowsill from the archives???
2-3 IMO
Sooooo.... silly question, on a scale of 1-10, 10 being extremely likely, what's the possibility of the Bruery releasing any Windowsill from the archives???
HAHA I know, I was hitting the refresh button every other second at 9:59am.From what I recall, they were extremely low produced numbers on that one and they blew through most all of it, so there's not really much of it left to sell through anyway.
Wow, Wanderer today sold too damn fast. Gone in less than 2 minutes.
I think it was a one time release, in 2013.
From what I recall, they were extremely low produced numbers on that one and they blew through most all of it, so there's not really much of it left to sell through anyway.
Latest hint appears to be Windowsill...
You're probably right. Image they just tweeted looked like checked table cloth at first.Cuir, no?
im not mad about that one bitCuir online right now
I should also clarify, it is the 25% BA blend and not the 100% BA version. Still should be great.im not mad about that one bit
looking forward to that $28 intihar
It seems like things always get a bit backloaded, but this year is even worse with Terreux not releasing anything until April, and even that seemed a bit rushed since Sour in the Rye is on the flatter end of the spectrum and was tasting a bit young. Has anyone here opened a bottle of Filmishmish yet? The draft was awesome but I'm curious if the bottles are tasting up to snuff or if they need some time. Someone on BA said they were just bottled in late April (which granted, a lot of the BA info that has come from employees has proven to be ********).I am slightly worried that we have 7 months to go with 35 "expected to release in 2015" beers left
The Filmishmish bottle was better than ever. Keep those bottles for sure. On a weekend of loons and other sour whales, the bottle of fimishmish stood out. Great Fruit and wheat finish, only to be beat out by V015 and '11 LPF.It seems like things always get a bit backloaded, but this year is even worse with Terreux not releasing anything until April, and even that seemed a bit rushed since Sour in the Rye is on the flatter end of the spectrum and was tasting a bit young. Has anyone here opened a bottle of Filmishmish yet? The draft was awesome but I'm curious if the bottles are tasting up to snuff or if they need some time. Someone on BA said they were just bottled in late April (which granted, a lot of the BA info that has come from employees has proven to be ********).