CinnamonkTM
12.1% ABV
$24.99 - $21.24
Purchase Limit: 3 Bottles
Cinnamon and monks are both known for being found in remote locations. Their stories separately stretch back several millennia, and both can pinpoint their popularity to modern day Egypt. But here's something else they have in common: together, they make a formidable team in creating wildly traditional bière™. Cinnamonk is a dark, imperial, Belgian-style sour brown ale - the type of beer a monk might brew if he took up permanent residence in Southern California. Cinnamon was used to amplify the subtle spicing derived from the Belgian yeast while blueberries catapult the dark fruit flavors. After spending time in bourbon barrels, the result emerges with notes of candied dates and tree nuts, toffee-drizzled dark winter fruits, maduro earthiness, autumnal spicing, tart flavors and oak-aged character.
Elements of FunkTM: Brettanomyces Drei
6.5% ABV
$14.99 - $12.74
Purchase Limit: 2 Bottles
We're laying down a funky beat. Four beats, to be precise. It's our Elements of Funk series, designed to showcase the similarities and differences between four strains of brettanomyces, which the cool kids call "brett". To accomplish this, we started with a base beer that took inspiration from Saison de Lente, using a fairly simple malt bill, noble hops and familiar house yeast to leave the path to funk as unobstructed as possible. Following the base beer's fermentation in stainless steel, we then sent one quarter of it to the brite tank at a time. Each quarter was inoculated and separately bottled with a different strain of brettanomyces: lambicus, drei, claussenii and brux. While all four variants appear similar to the naked eye, the nuances are many.
Elements of Funk: Brettanomyces Drei exhibits a fruitier aroma than other members of its funky family with citrus and tropical flavors flirting amidst a tingly, expansive and dry mouthfeel.
Humulus Rueuze®
6% ABV
$19.99 - $16.99
Purchase Limit: 3 Bottles
Humulus Rueuze is a variation on our take on the traditional Belgian-style lambic gueuze with one major exception: massive amounts of dry hops. To begin, we carefully select a number of oak barrels that have been aging our sour blonde ale for anywhere from several months to several years, and then blend the beers together for the ideal flavor. Once that is achieved, we pile heaps of Hallertau Blanc hops on top to achieve an aromatic blend like no other, inundating the senses with citrusy, tropical, funky and grassy goodness. This is one complex beer, and it's best consumed fresh.
[URL='http://r20.rs6.net/tn.jsp?f=001Gpsq3sTa5VHFmRC0_Hzz6fvf_o474_uCgUoWHrFah4Oib3fW-d9Ex4AIppb3IuFpllHhoa8E61WsTpKSmJiV8lWgT9KnZV78wueqfO6OzAlqe58fnMwmqZcgHEkPH4sZchobt3EgUhvTcVT5ucn9sdAtN2eEgb_AxNzrhQ7g6j07PAWgLlvPy4-uz35DCJEHdQIgi488wS-CK78PDoprEImEsOKdRwhOGVNECZBEoVs=&c=uURTeeurrextqIYL7vaMWBkuDPUh__uuqXxRVCPDiM2twVo2s-2hsw==&ch=o6UfGBUG4ahNqBQBCmIL4Ldk09sI1LRNfTsGqz4EceMXeTXOFu8lNg==']Oude Tart® with Boysenberries[/URL]
8.3% ABV
$22.99 - $19.55
Purchase Limit: 3 Bottles
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for up to 18 months. This version has had boysenberries added for the final stages of barrel-aging. In fact, there are over two gallons of boysenberry purée per barrel. The final compilation is pleasantly sour with hints of leather, dark fruit, tart boysenberries and toasty oak. While the Flemish-style red ale is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.
RuebarbTM
6% ABV
$22.99 - $19.55
Purchase Limit: 2 Bottles
If you're looking for a beer that tastes like grandma's cooking, look elsewhere. But if you're looking for a beer that is jam-packed with nostalgia, you've come to the right place. Ruebarb is an oak-aged sour blonde ale with red raspberries and rhubarb. Bright berry kernels break and give way to a tart, jammy sweet flavor. Mildly bitter herbal and floral notes accompany the raspberry-rhubarb combo as it alternates between sweet and sour. Beer and dessert have never tasted better together.
WineificationTM III
19% ABV
$39.99 - $33.99
Purchase Limit: 1 Bottle
The Rues and the Parkers are back at it again! In this third rendition of Wineification, they continue to vanquish the boundaries between wine and beer, combining their brains and brawn with a blend of juicy grenache grapes from Rodney's Vineyard and Black Tuesday from The Bruery. Matured in a combination of bourbon and French Oak barrels, Wineification III is a complex and careful balance of rich, juicy grenache flavors, earthy tannins, artisan dark chocolate, scorched honey and bourbon warmth to embrace the winey character with open arms.
Agreed, I'm critical of a lot of the things they do but this month's beers sound great. Cinnamonk would be a lot more appealing without the cinnamon factor, but maybe they used a light hand when adding spice. The fact that the Elements of Funk series is similar to Saison de Lente is welcome news, I always thought that was an underrated beer, especially with some time in the cellar.
Correct. Neither mystery beer has been announced yet.
Probably infected lol.
probably not sour enough
Just rerelease Ebony & Oak and Cacaonut Blend.
If I dig through my closet I can probably put that blend together. Any suckers willing to be test subjects?
Bruery Terreux Vue Exclusive 2015
Tickets on sale at noon today for three sessions on December 12
Here's your premier access pass for an exclusive look into our sour barrel warehouse - the likes of which have never been showcased before. At the Bruery Terreux Vue Exclusive 2015, you'll not only see firsthand where the fermentation, oak-aging and packaging of our wild and sour beer takes place, you'll also get a peek into the in-progress construction and vision of the Bruery Terreux Tasting Room. Along the way, you'll sample sour and wild beers and see their flavors intensified, complimented and contrasted by small bite pairings from our friends at Brother's Provisions. Many of our staff, including ones 100% focused on Bruery Terreux, will be there to chat and share in the experience with you.
There is a two-ticket limit per Society member, and we encourage you to bring a friend. We will host three separate, identical, same-day sessions for two-hour experiences each. Tickets ($44.99, member discount already reflected) include the following:
- Custom crystal Riedel tasting glass
- Approximately 16 two-ounce samples of sour and wild beer
- Soft drinks and palate cleansers
- Gourmet, catered small bite pairings from Brother's Provision
Saturday, December 12. Three Sessions:
- Session 1: 12:00 p.m. to 2:00 p.m.
- Session 2: 3:00 p.m. to 5:00 p.m.
- Session 3: 6:00 p.m. to 8:00 p.m.
Login to purchase session tickets starting at noon today at TheBrueryStore.com.
Beer List
- Announcing soon!
Designated Driver Tickets
- Designated driver tickets are also available online, starting at noon.
Please note:
- Tickets are non-transferable and non-refundable.
- Members or guests may not swap sessions.
- Purchasing Society member must be present in order for a guest to attend.
- There are no physical tickets for the event.
- All attendees must have a valid ID for entrance.
- You and your guest must be 21+ years old to attend (this includes designated drivers).
Bruery Terreux is located at 1174 N. Grove St. in Anaheim.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
