uwmgdman
Well-Known Member
I'm tossing ideas around my head for my next few batches. This fall I'm going to do a Oatmeal Stout or Porter and thought a little bit of brown sugar might be nice. I don't want it to dominate at all or the beer to come out too sweet.....but I don't think it would make the beer too sweet, if anything it would make it drier since sugar is 100% fermentable. Anyone use brown sugar in recipes and if so how did you like it?