- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5gal
- Original Gravity
- 1.053
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 35.8
- Color
- 19.9
- Primary Fermentation (# of Days & Temp)
- 21 days @ 65°F
- Tasting Notes
- Toasty hints of caramel & chocolate with a citrusy hop presence. Very Pleasing!!
7lbs 2-Row Pale Malt
2lbs Marris Otter
12oz Caramel/Crystal 60L
8oz Chocolate Malt
8oz Flaked Oats
.75oz Cascade 7.5%aa (60 min)
.5oz Perle 7.5%aa (45 min)
.5oz Perle 7.5%aa (30 min)
.5oz Cascade 7.5%aa (5 min)
Whirfloc @ 15min
1oz Cascade Dry Hop (7 days)
1Pkg US-05
90 min Single Infusion Mash @ 155°F
Won 2nd place in American Ale category @ 2014 Tulsa State Fair!
2lbs Marris Otter
12oz Caramel/Crystal 60L
8oz Chocolate Malt
8oz Flaked Oats
.75oz Cascade 7.5%aa (60 min)
.5oz Perle 7.5%aa (45 min)
.5oz Perle 7.5%aa (30 min)
.5oz Cascade 7.5%aa (5 min)
Whirfloc @ 15min
1oz Cascade Dry Hop (7 days)
1Pkg US-05
90 min Single Infusion Mash @ 155°F
Won 2nd place in American Ale category @ 2014 Tulsa State Fair!