Hi, brewing a Brooklyn lager style beer (not going for an exact clone, and relying a little on my inventory). Comments welcomed
Australian ale malt 90%
Weyermann melanoidin 4.5%
Weyermann caramunich III 4%
Bairds chocolate malt 1.5%
Hallertauer mittelfruh 60min 28IBU
Hallertauer mittelfruh 30g 10min 4IBU
Hallertauer mittelfruh 10g whirlpool addition
Centennial 20g whirlpool addition
Using US05 with the plan to use a lager yeast next time around.
Total 30 IBU, 13 SRM
28g = 1 oz for those not using grams
Cheers !
Australian ale malt 90%
Weyermann melanoidin 4.5%
Weyermann caramunich III 4%
Bairds chocolate malt 1.5%
Hallertauer mittelfruh 60min 28IBU
Hallertauer mittelfruh 30g 10min 4IBU
Hallertauer mittelfruh 10g whirlpool addition
Centennial 20g whirlpool addition
Using US05 with the plan to use a lager yeast next time around.
Total 30 IBU, 13 SRM
28g = 1 oz for those not using grams
Cheers !