First, thanks so much to you guys for sharing these stories and pics! I don't get the least bit queasy looking at such things, but I obviously don't ever want this happening to me and have my fair share, and oh do I have some doozies, of glass related inquiries though not brewing related. I started with plastic fermenters luckily...
... but my question is... how many have switched to plastic/steel as a result of injury and for those that haven't why not? I use the original Coopers plastic fermenters and love them though they were pricey since I had to buy full kits just to get the fermenters, but I found it worth it. I love the big wide open mouth for cleaning, the built in spigot which makes bottling and kegging very easy, etc. So I've always wondered why others stick with narrow mouth glass carboys and other glass vessels that have shown to have an inherent safety risk. I've also never had any plastic off tastes of any kind with my fermenters. Now, this isn't meant to start debate!!! Not at all, I'm merely curious to know who's switched as a result of injury and for those that haven't switched why not? That's all, honest!
Rev.