Brewpub food menu

[Melana]

I appreciate the offer.
I usually use this:
http://www.madeincalifornia.net/GR1001.html
Will that work? Regards, GF.

Yes, that does work... do you keep it live in your fridge or do you use a new pack every time?

 

[gratus fermentatio]

Yes, that does work... do you keep it live in your fridge or do you use a new pack every time?

I keep the starter live in the fridge, but it's only about a 1/2 pint, so I always have to grow it a bit before using any.

 

[jigtwins]

I have some Hungarian wax peppers that I stuff with sour kraut and then pickle. They are a great drinking food.

 

[gratus fermentatio]

A bucket of steamed clams. "Mmmmmm, clams." Or a "Duckett's Bucket" that's a bucket of steamed clams, mussels & oysters. Can't forget the shrimp cocktail!!
Regards, GF.

 

[CreamyGoodness]

A bucket of steamed clams. "Mmmmmm, clams." Or a "Duckett's Bucket" that's a bucket of steamed clams, mussels & oysters. Can't forget the shrimp cocktail!!
Regards, GF.

I just sprayed my like all over this comment.

 

[CreamyGoodness]

Yknow what I can never NOT order at a restaurant or bar that has it on the menu? French onion soup.

 

[CidCitrus]

Yknow what I can never NOT order at a restaurant or bar that has it on the menu? French onion soup.

This. I almost entirely judge a bars food on their French onion soup

 

[detlion1643]

Why is it that every place that does nachos stacks the chips so high and piles everything else on the topmost layer of chips.

If I make them at home, I make absolutely sure every layer of chips gets a little of everything. And bake 'em, don't microwave them! Incredible difference!

Also, I agree with whoever said stuffed peppers. Some hot sausage and hot cheese mixed together and baked inside a pepper with some oil over it. /Drool!

 

[Subsailor]

I have developed a taste for salmon jerky and IPAs. the Salmon Jerky is kind of salty, smokey and even sometimes a little fishy but it sure goes down good with IPA.

I like all of the non healthy suggestions here. I'm going to have to try Melana's Sourdough Pretzel Dog. I got some Jalapeno Bear Sausage I want to put in that.

GF, your bucket of steamed seafood is good but I think, the same items fresh off the grill, just long enough to catch a little smoky flavor!

 

[gratus fermentatio]

I just sprayed my like all over this comment.

This is what just went through my mind when I read your post Creamy, starting @ 0:44 Regards, GF.

 

[hatedheretic]

What are the dates stuffed with?
Regards, GF.

gorgonzola cheese..

 

[hatedheretic]

i had typed up a how to in the "poppers" thread about the style poppers we make at my house, usually get devoured far too fast for what goes into them.

think your traditional bacon wrapped jalopenos; except we cook the sausage with cabbage in beer and throw in dubliner cheese instead of cream cheese for a richer taste..

 

[gratus fermentatio]

Interesting flavour combinations. Don't think I've ever tried Gorganzola cheese before, this gives me a reason to.
Regards, GF.