pepindavid
Well-Known Member
- Joined
- Dec 17, 2015
- Messages
- 137
- Reaction score
- 71
I am happy to report that the device seems to be functioning properly: it is currently covered in thick krausen (pitched yeast on Tuesday evening), and the gravity has been steadily declining since about 12-16 hours after pitching time - with the expected fluctuations up and down, but the trend is clear : From an initial 1.059 to now around 1.038.
I find it pretty neat to see monitor the gravity and the temperature: the steady temperature (65-66) gives me confidence in my newly put together fermentation fridge. Looking forward to the rest of the fermentation (ramping temp towards the end, seeing it stabilize, and then cold crash).
I will still take a hydrometer reading (for accuracy) at bottling time, but I am pretty happy with being able to better understand where my beer is at!
I find it pretty neat to see monitor the gravity and the temperature: the steady temperature (65-66) gives me confidence in my newly put together fermentation fridge. Looking forward to the rest of the fermentation (ramping temp towards the end, seeing it stabilize, and then cold crash).
I will still take a hydrometer reading (for accuracy) at bottling time, but I am pretty happy with being able to better understand where my beer is at!