I just bought a copy of BeerSmith2 but I can't figure out on how to setup my equipment. I brew on the latest edition BrewMagic. Does anyone know the Hop Utilization Factor, Specific Heat, Deadspace etc for that setup?
I just bought a copy of BeerSmith2 but I can't figure out on how to setup my equipment. I brew on the latest edition BrewMagic. Does anyone know the Hop Utilization Factor, Specific Heat, Deadspace etc for that setup?
I have it at home based on my own BM (which is a previosu edition without all the stainless bling).
IIRC, hop utilization is standard.
Specific heat is that of stainless steel keg. (IIRC, that is in the pick list).
And deadspace is what I forget. I seem to recall that after draining water only tun all I have left over is a cup or two but, the actual volume to fill to the FB is s'thing like a 1.5 gallons.