thedrunkdutchman
Well-Known Member
- Joined
- May 5, 2014
- Messages
- 69
- Reaction score
- 6
So I just watched a video from the How to Make Everything YouTube channel about making beer from soybeans, and it got my gears turning. In the video he added enzymes to turn the starches into sugars. He then split it, and fermented one of them as is, and to the other one he added DME and hops. And according to him, and the 2 guys from Northern Brewer that tried it, it actually tasted good. So that got me wondering about mashing with soybeans and malted barley, with the hope that the malt will provide the enzymes to convert the starches to sugars. Which leads me to my question, what would be the minimum amount of malt I would need to convert the starches?