Where I come from, soft wheat semolina is dirt cheap, so I was thinking of using it instead of flaked wheat in a Wit. Since there are a bunch of enterprising people on here, I figured I'd take my questions here.
- I figure pre-cooking is mandatory, but do you think I would have to do this whole cereal mash thing with a portion of 2-row and whatnot?
- do you think sparging could become an issue (I have a new bazooka tube setup)
- what percentage of the grist do you think would work without having to resort to rice hulls (hardly available here)?
Thanks in advance!
- I figure pre-cooking is mandatory, but do you think I would have to do this whole cereal mash thing with a portion of 2-row and whatnot?
- do you think sparging could become an issue (I have a new bazooka tube setup)
- what percentage of the grist do you think would work without having to resort to rice hulls (hardly available here)?
Thanks in advance!
