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shelbymedic

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Brewing this recipe of mine tomorrow for the first time. Also, I got some new toys and will be using an exchilerator with an in-line oxygen stone for the first time. I can‘t wait to see how much my yeast starter loves it and also how much time will be knocked off not having to use a 25’ immersion chiller for 11 gallons of wort!
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Brewing this recipe of mine tomorrow for the first time. Also, I got some new toys and will be using an exchilerator with an in-line oxygen stone for the first time. I can‘t wait to see how much my yeast starter loves it and also how much time will be knocked off not having to use a 25’ immersion chiller for 11 gallons of wort!View attachment 606790
It's the first I've heard of in-line oxygen, but it makes sense. Sounds like you have the makings of an instant fermentation.
 
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