N Nkliph Active Member Joined Apr 16, 2015 Messages 42 Reaction score 2 May 17, 2015 #1 What would happen if I brewed with seltzer water, such as Poland Spring Seltzer (non flavored) or carbonated mineral water such as San Pellegrino?
What would happen if I brewed with seltzer water, such as Poland Spring Seltzer (non flavored) or carbonated mineral water such as San Pellegrino?
thatjonguy Now with 57.93% more awesome! Joined Mar 14, 2011 Messages 5,458 Reaction score 1,179 Location Minnow May 17, 2015 #2 The carbonation will boil out leaving you with still water of the mineral profile of the source(s).
R Rolsom Well-Known Member Joined May 1, 2015 Messages 62 Reaction score 22 Location Pohatcong May 17, 2015 #3 I saw somewhere that mineral water is good for the yeast, I've been throwing in a liter on sparkling mineral water in each batch. Don't know if it hurts or helps, or does nothing, Still have not fully conditioned my first bottled batch.
I saw somewhere that mineral water is good for the yeast, I've been throwing in a liter on sparkling mineral water in each batch. Don't know if it hurts or helps, or does nothing, Still have not fully conditioned my first bottled batch.
javaking Well-Known Member Joined Apr 16, 2015 Messages 45 Reaction score 14 Location Albany May 19, 2015 #4 thatjonguy said: The carbonation will boil out leaving you with still water of the mineral profile of the source(s). Click to expand... Agreed! :rockin:
thatjonguy said: The carbonation will boil out leaving you with still water of the mineral profile of the source(s). Click to expand... Agreed! :rockin: