Brewing sours/Belgians with scoby

[youngpretender13]

So I have heard that some brewers have used Kombucha cultures in brewing their Belgian sours. I was wondering if anyone had any experience with this. And if so how does that work?

 

[Billy-Klubb]

I've been thinking of a variation of the idea: adding about 16oz wort to a 1 gallon batch of the 'bucha.

 

[youngpretender13]

This is the brew that got me interested in the first place.

Budah's Brew

 

[skadalajara]

http://www.themadfermentationist.com/ has done some experiments with this as well.

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