Nolimitnick
Member
Hi to everyone and this is my first post. I just ordered my basic brew kit and i hate beer so im going to make cider woodchuck style. Ive read a lot of great stuff on here and im curious about the starting juice or cider. Ive been looking locally as to what juice and cider is available and i may have a source of some good amish apple cider but if not would some store bought apple juice from concentrate with only absorbic acid as the other ingredient work. I will be using Wyeast 4766. I would also like any first time advice to help make this go smoother. Thank you in advance for your help.
edit: Also i forgot but i would like to get the batch close to the 12% tolerance of the yeast. Any help on getting this there too would be helpful.
edit: Also i forgot but i would like to get the batch close to the 12% tolerance of the yeast. Any help on getting this there too would be helpful.